The farm
Soil first
At Huso Lodge & Farm, we grow food the way nature intended—by nourishing the soil first. Without synthetic sprays or heavy tilling, our crops thrive in healthy, microbially rich earth to deliver remarkable, authentic flavor. To complete the plate, we source all our meats from neighboring farms that care for their animals with the same deep respect we bring to our land.
We gather each harvest at its absolute peak, using traditional preservation to carry summer’s vibrant flavors onto the winter table. Simple, rooted, and shaped by the surrounding mountains, this is our farm-to-table promise: honest food born directly from the landscape that sustains us.
One long table
Book your seats at our table
The Annual Harvest Feast is one evening, one table and one menu: what the farm and the hunt gave that week, cooked by our chefs and served in courses as the light goes. We share generous plates of food from the valley — and the stories that come with them.
Seats are limited to the length of the table. The price per person includes every course; drinks are ordered on the night.
Celebrate with us
We are available year round for mountain weddings, memorable get-togethers and company retreats.