The pandemic has served as a stark reminder that health is our true wealth. As we also grapple with the urgent climate crisis, the need to live sustainably has never been clearer. At Huso Lodge, we believe that organic, regeneratively grown food offers a powerful solution for both challenges.
In 2020, amid the global upheaval, we embarked on a new journey: cultivating an organic, regenerative farm on the land surrounding Huso Lodge. This initiative will bring exciting farm-to-table experiences to our guests, and it is particularly important to us that we serve local food at our weddings and corporate retreats.
Overcoming Challenges, Embracing Abundance
Our location at 825 metres above sea level presents a unique challenge – a short growing season from May to October. But we were undeterred. We were determined to grow a diverse range of vegetables, steering clear of harmful pesticides and fertilisers that damage both our health and the soil.
Understanding the critical role of soil in carbon sequestration, water and nutrient cycles, and biodiversity, we adopted a simple philosophy: Treat the soil and nature with respect, and it will reward us in kind. The results exceeded our expectations. Our farm yielded a bounty of healthy, diverse vegetables – a testament to the power of regenerative practices. We also constructed a hügelkultur raised bed, an innovative technique that mimics the natural decomposition of forest deadfall. These beds boost moisture retention and improve drainage, creating an ideal environment for our crops.
Nature’s Wisdom
The summer of 2020 reinforced a profound truth: Nature possesses an innate wisdom. Our role is to support and nurture its processes, allowing it to flourish. As we continue to learn and grow, we eagerly anticipate sharing this abundance with our guests and the wider community. Together, we can build a healthier, more sustainable future for all.